• Sanam Bombay Biryani | Spice & Flame
  • Sanam Bombay Biryani | Spice & Flame
  • Sanam Bombay Biryani | Spice & Flame
  • Sanam Bombay Biryani | Spice & Flame
  • Sanam Bombay Biryani | Spice & Flame
  • Sanam Bombay Biryani | Spice & Flame
  • Sanam Bombay Biryani | Spice & Flame
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Biryani Range

Sanam Bombay Biryani

Sanam Bombay Biryani

$7.99
$7.99
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Buy 5, get the 6th freeMix any blends — discount applied at checkout.
  • Halal certified
  • Ships in 1–2 business days
  • Free shipping over $50

Make biryani the centerpiece of your next meal with Sanam’s Bombay Biryani, available at Spice & Flame. This aromatic spice blend brings rich, savory depth to Bombay-style biryani, with tender chicken and fragrant rice in every delicious spoonful. Serve a generous platter for family dinner or a special gathering—it’s a dish worth sharing.

Blended and packaged in Canada with carefully selected spices from around the world.

Allergens & ingredients

Allergy advice: May contain traces of sesame, mustard, gluten and tree nuts.

Full ingredients and nutrition facts are printed on the back of every pack (see product photos).

How to use & storage

Follow the preparation suggestion printed on the pack, or try the recipe further down this page.

Storage: keep sealed in a cool, dry place away from direct sunlight. Slight color change from light exposure is natural and doesn’t affect quality.

Serving suggestion: images show a prepared dish for inspiration. This product contains spice mix only.

Shipping & returns

Orders ship in 1–2 business days from Yonkers, NY via UPS, FedEx or USPS. Free standard shipping on orders over $50 within the contiguous U.S.

For food safety, opened spice products can’t be returned. Damaged or incorrect item? Contact us within 48 hours of delivery and we’ll make it right.

Shipping policy · Return policy

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Bombay Chicken Biryani Recipe
FRAGRANT LAYERS. RICH SPICES. A FEAST TO SHARE.

Bombay Chicken Biryani

Bring everyone together over fragrant basmati rice, richly seasoned chicken, and golden potatoes. Sanam’s Bombay Biryani adds aromatic flavor to every layer, making this generous dish perfect for family dinners and special gatherings.

  • Prep25 Min
  • Marinate2-12 Hr
  • Cook2-3 Hr
Ingredients · 15 items ShowHide
  • 1 kg chicken
  • 3 tbsp Sanam Bombay Biryani
  • 1 tsp garam masala
  • 4 tomatoes, crushed
  • 2 tbsp plain yogurt
  • 3 tbsp ginger & garlic paste
  • 2 tbsp green chili paste
  • 1 cup crushed fried onions
  • ½ cup oil
  • ½ cup ghee
  • Whole spices of your choice, such as cinnamon, cloves, cardamom, and bay leaves
  • Fresh mint and coriander, to taste
  • 2–3 potatoes, cut into chunks and fried
  • 4 cups uncooked basmati rice
  • Water, for cooking the rice
Method · 7 steps ShowHide
  1. Marinate the chicken: Combine the chicken, Bombay Biryani, garam masala, tomatoes, yogurt, ginger & garlic paste, green chili paste, and crushed fried onions. Coat thoroughly, cover, and refrigerate for 30 minutes.
  2. Start the chicken: Heat the oil and ghee in a large pot. Add the whole spices and sauté briefly until fragrant. Add the chicken and marinade, then cook until the chicken is partially cooked.
  3. Add the herbs and potatoes: Stir in the fresh mint, coriander, and fried potatoes.
  4. Partially cook the rice: Meanwhile, rinse the basmati rice and cook in a separate pot of boiling water until partially cooked—the grains should still have a firm center. Drain well.
  5. Build the layers: In a deep, oven-safe dish, alternate layers of chicken mixture and rice, finishing with a layer of rice. Cover tightly with a lid or foil.
  6. Bake: Place in a preheated oven at 375°F (190°C) for approximately 30 minutes, or until the rice is tender and the chicken is fully cooked.
  7. Rest and serve: Let stand, covered, for 10 minutes. Gently lift through the layers to serve with raita or a fresh salad.

Cooking time varies with the size and cut of chicken. The thickest pieces should reach 165°F (74°C).

Serving suggestion. Images show a prepared dish for inspiration. This product contains spice mix only; meat, chicken, vegetables and other ingredients are not included. Appearance will vary with ingredients and preparation.


Product FAQ

Good to know.

Everything you need to know about Sanam Bombay Biryani.

Still have a question? Contact us
What can I make with Sanam Bombay Biryani?

Layered biryani with chicken, lamb, beef or vegetables. Follow the directions on the pack for the meat-to-rice ratio and you’ll get a full, aromatic pot.

How much should I use?

Start with the amount suggested on the back of the pack, then adjust to taste. The recipe above shows exactly how much we use.

Do I need to marinate the meat?

Our recipe marinates for 2-12 hr in the fridge. Longer gives deeper flavor, but even a short rest makes a difference.

Is it halal?

Yes. All Spice & Flame blends are halal certified.

Does it contain allergens?

Our blends may contain traces of sesame, mustard, gluten and tree nuts. The full ingredient list and nutrition facts are printed on the back of every pack.

How should I store it?

Keep the pack sealed in a cool, dry place away from direct sunlight. The best-before date is printed on every pack. A slight change in color from light exposure is natural and doesn’t affect quality.

Does it count toward Buy 5, get the 6th free?

Yes. Add any 6 blends to your cart, mixing ranges however you like, and the 6th is on us. The discount is applied automatically at checkout.

When will my order ship?

Orders ship in 1–2 business days from Yonkers, NY. Standard shipping is free on orders over $50 within the contiguous U.S.

Mix & match bundle

Buy 5, get the 6th free.

Pair this blend with five more from any range and the sixth bag is on us.

  1. 01Pick any 6 blends
  2. 02Add all to cart
  3. 03Lowest-priced is free
Build your bundle

Discount applied automatically at checkout.

An assortment of colorful whole and ground spices in small wooden bowls, arranged on a textured light beige surface with red chili peppers, garlic cloves, and herbs. The spices include vibrant red, orange, yellow, green, and brown tones, leaving negative space on the right side.
Our story

A passion for authentic flavor.

Spice & Flame was founded with a simple belief: authentic food deserves authentic spices.

We work with trusted global partners to bring you halal certified blends for the grill, the curry pot and everything in between, shipped from our home in Yonkers, NY.

  • Halal certifiedEvery single blend
  • Trusted partnersPremium spices from around the world
  • Yonkers, NYShipped in 1–2 business days
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