{"product_id":"sanam-lamb-biryani","title":"Sanam Lamb Biryani","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMake every meal special with Sanam’s Lamb Biryani Masala. This rich and aromatic spice blend combines warm spices and bold flavours to create authentic, delicious lamb biryani—perfect for family meals or special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlended and packaged in Canada using premium domestic and imported spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalal, Vegetarian \u0026amp; Vegan Licensing Canada Approved\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Advice: May contain traces of Sesame, Gluten, and Tree Nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreparation\u003cstrong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For 1 kg lamb, combine 3 tbsp Lamb Biryani Masala, 4 crushed tomatoes, garlic paste, 7–8 sliced green chilies, 1 cup cilantro, and 1 cup yogurt. Sauté 4 chopped onions in ½ cup oil until golden, then add the marinated lamb and cook until halfway done. Add mint, lemon juice, and 2–3 cooked potatoes. Prepare 2 cups of rice separately, then layer the rice and lamb with fried onions. Cover and simmer on low heat until fully cooked.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice \u0026 Flame","offers":[{"title":"200g","offer_id":45522616287408,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.spiceandflame.shop\/products\/sanam-lamb-biryani","provider":"Spice \u0026 Flame ","version":"1.0","type":"link"}